job description
Join Oti Fried Chicken, a leading name in Indonesia’s vibrant culinary scene under PT Happy Dining Solution, as we expand our innovative food offerings. We’re seeking a creative and passionate R&D Chef to drive the development of new, mouthwatering menu items that align with our brand’s commitment to quality, flavor, and customer satisfaction.
In this dynamic role, you’ll collaborate with cross-functional teams to conceptualize, test, and perfect recipes that elevate our brand in a competitive market. Your expertise in culinary arts, ingredient sourcing, and food science will be pivotal in shaping the future of our menu. Based in the heart of Bali’s culinary hotspots—Canggu, Ubud, Denpasar, and beyond—you’ll have the opportunity to work in an inspiring environment where tradition meets innovation.
If you’re a forward-thinking chef with a knack for product development and a desire to make your mark in the hospitality industry, this is your chance to shine.
Responsibility
- Develop and refine new recipes, flavors, and menu items that align with Oti Fried Chicken’s brand identity and market trends.
- Conduct thorough research on food trends, ingredients, and cooking techniques to stay ahead of industry innovations.
- Collaborate with procurement teams to source high-quality, cost-effective ingredients while maintaining consistency and taste.
- Lead sensory evaluations and taste tests to ensure new products meet company standards and customer expectations.
- Document and standardize recipes, including precise measurements, cooking methods, and presentation guidelines.
- Work closely with kitchen and operations teams to ensure seamless integration of new menu items into production.
- Monitor competitor offerings and consumer feedback to identify opportunities for menu improvement and differentiation.
- Ensure compliance with food safety, hygiene, and regulatory standards in all R&D processes.
Qualifications
- Proven experience (3+ years) as an R&D Chef, Product Development Chef, or similar role in the hospitality or food manufacturing industry.
- Culinary degree or equivalent certification from a recognized institution.
- Strong knowledge of Indonesian and international cuisines, with a focus on fried chicken, fast food, or QSR (Quick Service Restaurant) products.
- Exceptional palate and ability to balance flavors, textures, and visual appeal in new dishes.
- Experience with food cost analysis, scaling recipes, and working within budget constraints.
- Proficiency in food safety standards (HACCP, ISO) and local health regulations.
- Excellent communication and teamwork skills to collaborate with cross-functional teams.
- Creative, detail-oriented, and passionate about culinary innovation.