job description
Join Victory Retailindo as a Central Kitchen Staff and become part of a dynamic team dedicated to delivering high-quality, delicious food products to our supermarket customers across Bali. In this role, you will play a crucial part in our food production process, ensuring that every dish meets our rigorous standards of taste, presentation, and hygiene.
Based in our state-of-the-art central kitchen, you will work alongside experienced chefs and culinary professionals in a fast-paced, collaborative environment. This is an excellent opportunity for passionate food enthusiasts to grow their skills in a professional setting while contributing to a brand known for excellence in the retail and hospitality industry.
If you have a keen eye for detail, a love for culinary arts, and a commitment to maintaining high food safety standards, we invite you to apply and take the next step in your career with us.
Responsibility
- Prepare and cook a variety of food items according to standardized recipes and production guidelines.
- Ensure all food products meet quality, presentation, and portion control standards before distribution.
- Follow strict hygiene and food safety protocols to maintain a clean and sanitary kitchen environment.
- Assist in the organization and inventory management of kitchen supplies and ingredients.
- Operate and maintain kitchen equipment safely and efficiently.
- Collaborate with the culinary team to streamline production processes and improve efficiency.
- Package and label food products accurately for distribution to retail outlets.
- Adhere to company policies and procedures, including health and safety regulations.
Qualifications
- Minimum 1 year of experience in a professional kitchen or food production environment.
- Basic knowledge of culinary techniques, food preparation, and kitchen operations.
- Understanding of food safety and sanitation practices (HACCP certification is a plus).
- Ability to work efficiently in a fast-paced, team-oriented environment.
- Strong attention to detail and commitment to maintaining high-quality standards.
- Physical stamina to stand for extended periods and lift moderate weights.
- Willingness to work in shifts, including early mornings, evenings, and weekends.
- Good communication skills and a positive, collaborative attitude.