job description
Are you passionate about hospitality and eager to grow your career in a dynamic, supportive environment? Casuarina Hotels is seeking a motivated Food & Beverage (F&B) Assistant to join our team in stunning Bali! This is your chance to work in one of the worldâs most vibrant hospitality hubs while enjoying perks like staff meals, career development opportunities, and a collaborative workplace culture.
As an F&B Assistant, youâll play a key role in delivering exceptional guest experiences across our properties in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. Whether youâre assisting with service operations, supporting event setups, or ensuring smooth daily operations, youâll be part of a team that values professionalism, creativity, and a commitment to excellence.
Baliâs thriving tourism industry offers endless opportunities for growth, and at Casuarina Hotels, we invest in our teamâs development. Enjoy a competitive salary, staff benefits, and the chance to work in a multicultural environment where your contributions are recognized and rewarded. If youâre a team player with a passion for hospitality, weâd love to hear from you!
Join us and turn your passion for service into a rewarding career in paradise!
Responsibility
- Assist in daily F&B operations, including setup, service, and breakdown of dining areas, events, and functions.
- Support the F&B team in delivering high-quality service to guests, ensuring a seamless and memorable experience.
- Maintain cleanliness and organization of F&B areas, including dining rooms, kitchens, and storage spaces.
- Assist in inventory management, including stocking supplies, monitoring usage, and reporting shortages.
- Collaborate with kitchen and service staff to ensure timely and accurate order fulfillment.
- Handle guest inquiries and requests professionally, providing solutions to enhance their stay.
- Adhere to health, safety, and hygiene standards in all F&B operations.
- Participate in team meetings, training sessions, and performance reviews to support continuous improvement.
Qualifications
- Minimum of 1 year of experience in F&B or hospitality roles (entry-level candidates with a strong passion for service will be considered).
- Basic knowledge of F&B operations, including service standards, inventory management, and guest relations.
- Strong communication skills in English; additional languages (e.g., Indonesian, Mandarin, or Japanese) are a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail and professionalism.
- Team-oriented mindset with a willingness to support colleagues and contribute to a positive workplace culture.
- Flexibility to work shifts, including weekends, evenings, and holidays as required by the role.
- Physical stamina to stand for extended periods and lift/move items up to 15 kg.
- Valid work permit or eligibility to work in Indonesia (for international candidates).