job description
Join Sodexo, a global leader in quality of life services, as our Housekeeping Team Leader in a dynamic production facility in Bali. In this pivotal role, you will lead a dedicated housekeeping team to maintain the highest standards of cleanliness, hygiene, and organization in our state-of-the-art facility. Your leadership will directly contribute to a safe, efficient, and compliant work environment, ensuring our operations run smoothly and meet international standards.
As the Housekeeping Team Leader, you will oversee daily cleaning operations, train and mentor team members, and implement best practices in hygiene and sanitation. This role is ideal for a detail-oriented professional with a passion for cleanliness and team development. If you thrive in a fast-paced environment and take pride in maintaining impeccable standards, we invite you to be part of our growing team in Bali.
Sodexo offers a competitive salary, comprehensive benefits, and opportunities for career growth in a supportive and inclusive work environment. Apply now and take the next step in your career with a company that values excellence and innovation.
Responsibility
- Lead and supervise a team of housekeeping staff to ensure all assigned areas of the production facility are cleaned and maintained to the highest standards.
- Develop and implement cleaning schedules, procedures, and checklists to ensure consistency and efficiency in housekeeping operations.
- Conduct regular inspections of the facility to identify areas requiring attention and ensure compliance with company and regulatory hygiene standards.
- Train, mentor, and evaluate team members, fostering a culture of accountability, teamwork, and continuous improvement.
- Coordinate with production and facility management teams to address cleaning needs and minimize disruptions to operations.
- Manage inventory of cleaning supplies and equipment, ensuring adequate stock levels and proper usage to control costs.
- Ensure all housekeeping activities comply with health, safety, and environmental regulations, including proper handling and disposal of waste.
- Report any maintenance issues, safety hazards, or equipment malfunctions to the appropriate department for prompt resolution.
Qualifications
- Minimum of 2-3 years of experience in housekeeping, preferably in a leadership role within a production, manufacturing, or hospitality environment.
- Proven ability to lead, motivate, and develop a team of housekeeping staff.
- Strong knowledge of cleaning techniques, hygiene standards, and sanitation practices.
- Familiarity with health and safety regulations related to housekeeping and facility maintenance.
- Excellent organizational and time-management skills, with the ability to prioritize tasks in a fast-paced environment.
- Strong communication and interpersonal skills, with the ability to interact effectively with team members and other departments.
- Basic computer skills for reporting, inventory management, and scheduling.
- High school diploma or equivalent; additional certification in housekeeping or facility management is a plus.