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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Hospitality Waiter/Waitress

Gobel Dharma Sarana Karya
Bali
Salary Estimate
Rp 3.000.000 – Rp 4.000.000
Live Update
4 Juli 2026
Deadline
4 Jul 2027

job description

Join Gobel Dharma Sarana Karya as a Hospitality Waiter/Waitress in beautiful Bali! We are seeking a dedicated and customer-focused professional to deliver exceptional service in a healthcare or hospitality setting. If you have a passion for providing top-tier service and thrive in a dynamic environment, this is the perfect opportunity for you.

As a key member of our team, you will ensure guests and patients receive attentive, courteous, and efficient service. Your role will involve maintaining high standards of cleanliness, presentation, and professionalism while contributing to a positive dining experience.

Bali offers a unique blend of culture, hospitality, and career growth. If you have at least 1 year of experience in a similar role and are ready to take the next step in your hospitality career, apply today!

Responsibility

  • Provide attentive and courteous service to guests and patients in a healthcare or hospitality setting.
  • Take and deliver food and beverage orders accurately and efficiently.
  • Maintain a clean, organized, and well-presented dining area.
  • Assist in setting up and breaking down dining areas for meals and events.
  • Ensure compliance with hygiene and safety standards at all times.
  • Handle customer inquiries and resolve any issues promptly and professionally.
  • Collaborate with kitchen and service staff to ensure smooth operations.
  • Uphold the company’s standards of service excellence and professionalism.

Qualifications

  • Minimum of 1 year of experience as a Waiter/Waitress in a hospital, hotel, or catering environment.
  • Excellent communication and interpersonal skills.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and customer service orientation.
  • Basic knowledge of food safety and hygiene practices.
  • Flexibility to work in shifts, including weekends and holidays.
  • Professional appearance and demeanor.
  • Ability to work well in a team and independently.

Required Skills

customer service hospitality food service communication teamwork

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