job description
Join Livingstone Café & Bakery as our Head of Kitchen Development and lead the culinary innovation in Bali’s vibrant hospitality scene. This role offers a unique opportunity to shape the future of our kitchen operations, menu development, and team leadership across multiple locations in Bali, including Canggu, Ubud, and Denpasar.
As the Head of Kitchen Development, you will oversee daily kitchen operations, drive menu engineering, and ensure exceptional food quality and presentation. Your expertise in recipe development, cost control, and team management will be pivotal in maintaining our reputation for excellence. If you are a passionate culinary professional with a knack for leadership and creativity, we invite you to apply and be part of our dynamic team.
This is a contract position offering a competitive salary range of IDR 5,000,000 – IDR 7,500,000 per month, along with opportunities for professional growth in Bali’s thriving hospitality industry.
Responsibility
- Lead and manage daily kitchen operations across multiple locations, ensuring efficiency and high standards.
- Develop and refine menus, recipes, and plating standards to enhance guest experience and operational efficiency.
- Conduct menu engineering and food costing to optimize profitability while maintaining quality.
- Train, mentor, and evaluate kitchen staff to foster a culture of excellence and continuous improvement.
- Collaborate with suppliers to source high-quality ingredients and negotiate favorable terms.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Monitor inventory levels and implement cost-control measures to minimize waste.
- Stay updated with culinary trends and incorporate innovative techniques into the menu.
Qualifications
- Proven experience as a Head Chef, Kitchen Manager, or similar leadership role in the hospitality industry.
- Strong background in menu development, recipe creation, and food costing.
- Excellent leadership and team management skills with a focus on staff development.
- In-depth knowledge of food safety regulations and best practices in kitchen operations.
- Ability to work in a fast-paced environment and manage multiple priorities effectively.
- Creative mindset with a passion for culinary innovation and presentation.
- Strong communication and interpersonal skills to collaborate with cross-functional teams.
- Fluency in English and Indonesian is preferred.