job description
Join Choosen as our Head Chef for Modern Balinese Gastronomy (MBG) and lead a dynamic culinary team in Bali’s most vibrant hospitality scene. This is your opportunity to shape an innovative dining experience that blends traditional Balinese flavors with contemporary techniques. You’ll oversee a high-energy kitchen, mentor talented chefs, and drive culinary excellence in a fast-paced, creative environment.
At Choosen, we believe in pushing boundaries while honoring local heritage. As Head Chef, you’ll have the freedom to experiment, refine menus, and elevate guest experiences—all while working in Bali’s most sought-after destinations. If you’re a passionate leader with a vision for modern Indonesian cuisine, this role is your chance to make a lasting impact.
Why join us?
- Lead a cutting-edge kitchen in Bali’s top hospitality brand.
- Collaborate with a team that values creativity and innovation.
- Competitive salary, career growth, and a supportive work culture.
- Opportunity to work across multiple premium locations in Bali.
Responsibility
- Lead and inspire a team of chefs to deliver exceptional Modern Balinese Gastronomy (MBG) dishes.
- Develop and refine seasonal menus that blend traditional flavors with contemporary techniques.
- Ensure consistent food quality, presentation, and adherence to health and safety standards.
- Manage kitchen operations, including inventory, cost control, and supplier relationships.
- Train and mentor junior chefs, fostering a culture of continuous learning and excellence.
- Collaborate with the F&B team to enhance guest experiences and drive culinary innovation.
- Oversee kitchen hygiene, equipment maintenance, and compliance with food safety regulations.
- Stay updated on industry trends and incorporate them into menu development.
Qualifications
- Minimum 5 years of experience as a Head Chef or Executive Chef in high-end restaurants or hotels.
- Strong expertise in Indonesian/Balinese cuisine with a modern twist.
- Proven leadership skills with the ability to manage and motivate a diverse team.
- Excellent knowledge of food safety, hygiene, and kitchen management best practices.
- Creative mindset with a passion for culinary innovation and menu development.
- Strong organizational and problem-solving skills in a fast-paced environment.
- Fluency in English and Indonesian (preferred).
- Flexibility to work across multiple locations in Bali.