job description
Join YAYASAN HENDY SETIONO KHAIR as our Head Chef and lead a world-class culinary team in Bali's most exclusive dining destinations. This is your opportunity to shape the future of luxury dining in Canggu, where innovation meets tradition. You'll oversee all kitchen operations, from crafting seasonal menus to maintaining impeccable food safety standards, while mentoring a team of passionate chefs.
Our ideal candidate combines culinary expertise with leadership prowess, thriving in high-pressure environments while delivering exceptional guest experiences. As the face of our kitchen, you'll collaborate with management to elevate our brand through creative cuisine that reflects Bali's vibrant food culture.
This full-time position offers competitive compensation, professional growth opportunities, and the chance to work in one of Bali's most prestigious culinary establishments. If you're ready to take your career to the next level in paradise, we want to hear from you.
Responsibility
- Develop and execute innovative seasonal menus that align with our luxury brand identity
- Lead and mentor a team of 15+ kitchen staff, fostering a culture of excellence and creativity
- Maintain strict quality control over all food preparation and presentation
- Ensure compliance with all health, safety, and sanitation regulations
- Manage inventory, ordering, and cost control to maintain profitability
- Collaborate with management on special events and private dining experiences
- Implement sustainable kitchen practices and waste reduction initiatives
- Stay current with global culinary trends while preserving authentic Balinese flavors
Qualifications
- Minimum 5 years of experience as a Head Chef in high-end restaurants or luxury resorts
- Culinary degree or equivalent certification from a recognized institution
- Proven track record of menu development and kitchen management
- Strong leadership skills with experience managing diverse teams
- Excellent knowledge of Indonesian and international cuisine
- Fluency in English and Bahasa Indonesia
- HACCP or similar food safety certification preferred
- Ability to work flexible hours including evenings, weekends, and holidays