job description
Join Brasserie Leon, a premier dining destination under Family Gourmet Sdn Bhd, where French-inspired cuisine meets tropical elegance in the heart of Bali. We are expanding our team in Canggu and seeking passionate Front-of-House professionals (Waiters, Runners, Bartenders, Hostesses) and culinary talents (Commis/Demi Chefs) to deliver exceptional guest experiences.
As part of our dynamic team, you’ll contribute to a vibrant, fast-paced environment where attention to detail, teamwork, and a love for hospitality are at the core of everything we do. Whether you’re crafting cocktails, ensuring seamless service, or preparing exquisite dishes, your role will be pivotal in upholding our reputation for excellence.
Explore our world at @brasserieleon.my and take the next step in your hospitality career with us.
Responsibility
- Front-of-House Roles: Provide attentive, personalized service to guests, ensuring a memorable dining experience.
- Take and deliver orders accurately, while maintaining a deep knowledge of menu offerings, including wine and cocktail pairings.
- For Bartenders: Craft high-quality beverages, manage bar inventory, and maintain a clean, organized workspace.
- For Hostesses: Greet guests warmly, manage reservations, and coordinate seating to optimize table turnover.
- Culinary Roles: Assist in food preparation, plating, and kitchen operations under the guidance of senior chefs.
- Adhere to hygiene and food safety standards at all times, ensuring compliance with local regulations.
- Collaborate with team members to maintain a smooth, efficient workflow during peak hours.
- Uphold the brand’s service standards and contribute to a positive, guest-centric atmosphere.
Qualifications
- Minimum 1-2 years of experience in a fine dining, bistro, or upscale hospitality environment (for senior roles).
- Fluency in English; additional languages (e.g., French, Indonesian) are a plus.
- Strong interpersonal and communication skills with a guest-first mindset.
- For Commis/Demi Chefs: Culinary school background or equivalent experience in a professional kitchen.
- Ability to work flexible hours, including evenings, weekends, and public holidays.
- Physical stamina to stand for extended periods and lift moderate weights (for FOH roles).
- Basic knowledge of POS systems (e.g., Toast, Square) is advantageous for FOH positions.
- Passion for food, beverages, and creating exceptional guest experiences.