job description
Are you a passionate culinary leader with expertise in authentic Chinese cuisine? StaffKing Pte Ltd is seeking a dynamic Head Chef / Executive Chef to oversee the kitchen operations of a prestigious 4-star hotel in Bali. This is a unique opportunity to showcase your culinary creativity while leading a talented team in a vibrant hospitality setting.
Enjoy a 5-day work week with competitive compensation and the chance to elevate the dining experience for discerning guests. If you thrive in fast-paced environments and have a deep appreciation for traditional and modern Chinese flavors, we want to hear from you!
Join us in Bali’s thriving culinary scene and take your career to new heights.
Responsibility
- Lead and manage all kitchen operations, ensuring high standards of food quality, presentation, and hygiene.
- Develop and refine menus featuring authentic Chinese cuisine, incorporating local ingredients where possible.
- Train, mentor, and supervise kitchen staff to maintain consistency and excellence in dish preparation.
- Oversee inventory management, cost control, and supplier negotiations to optimize kitchen efficiency.
- Collaborate with the hotel’s F&B team to create memorable dining experiences for guests.
- Ensure compliance with food safety regulations and maintain a clean, organized workspace.
- Innovate seasonal specials and promotional dishes to attract and retain customers.
- Monitor customer feedback and adjust offerings to meet evolving preferences.
Qualifications
- Minimum 5 years of experience as a Head Chef or Executive Chef, with a focus on Chinese cuisine.
- Proven track record in managing kitchen teams in a high-volume hotel or restaurant setting.
- Strong knowledge of traditional and contemporary Chinese cooking techniques.
- Excellent leadership, communication, and problem-solving skills.
- Familiarity with HACCP or other food safety certifications is a plus.
- Ability to work under pressure while maintaining a positive attitude.
- Fluency in English; knowledge of Mandarin or Indonesian is advantageous.
- Creative mindset with a passion for delivering exceptional culinary experiences.