job description
Join the exciting launch of diTeras Cafe, a new culinary destination in Bali! As the Head Chef, you will lead our opening team, shaping the menu, kitchen operations, and dining experience. This is a unique opportunity to be part of a dynamic brand under Chicken Holic Indonesia, where creativity and leadership drive success.
We are looking for a passionate and experienced chef to oversee kitchen staff, ensure food quality, and deliver exceptional dishes that reflect our brand’s vision. If you thrive in fast-paced environments and want to make your mark in Bali’s vibrant hospitality scene, this role is for you!
Responsibility
- Lead and manage the kitchen team, including hiring, training, and scheduling.
- Develop and refine the cafe’s menu, ensuring high-quality, innovative dishes.
- Oversee daily kitchen operations, including food preparation, cooking, and plating.
- Maintain inventory, order supplies, and manage food costs efficiently.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Collaborate with management to create promotional events and seasonal menus.
- Monitor customer feedback and adjust offerings to enhance satisfaction.
- Uphold the brand’s culinary standards and reputation.
Qualifications
- Proven experience as a Head Chef or similar leadership role in a cafe/restaurant.
- Strong knowledge of Indonesian and international cuisine.
- Excellent leadership, communication, and team management skills.
- Creative mindset with a passion for food innovation.
- Ability to work under pressure in a fast-paced environment.
- Familiarity with food safety regulations and best practices.
- Flexibility to work evenings, weekends, and holidays as needed.
- Fluency in English and Bahasa Indonesia is a plus.