job description
Join Trendcell as an Assistant Manager for F&B Expansion & Operations and play a pivotal role in shaping the future of dining experiences in Baliās most vibrant locations. This is a unique opportunity to build and launch innovative F&B concepts from the ground up, transforming creative ideas into scalable, high-impact businesses that captivate locals and tourists alike.
In this dynamic role, youāll collaborate with cross-functional teams to develop operational strategies, ensure seamless execution, and drive growth across multiple venues. Whether itās crafting a new cafĆ© in Canggu, a beachfront bar in Jimbaran, or a fine-dining restaurant in Ubud, your expertise will be instrumental in delivering unforgettable guest experiences while maintaining profitability and brand consistency.
Baliās thriving hospitality scene offers the perfect backdrop for ambitious professionals eager to make their mark. If youāre passionate about food, innovation, and leadership, this is your chance to grow with a forward-thinking company in one of the worldās most sought-after destinations.
Responsibility
- Lead the end-to-end development of new F&B concepts, from ideation and market research to launch and scaling.
- Oversee daily operations of assigned venues, ensuring exceptional service, quality, and compliance with brand standards.
- Collaborate with chefs, designers, and marketing teams to create unique, marketable dining experiences tailored to Baliās diverse audience.
- Develop and implement operational policies, SOPs, and training programs to optimize efficiency and guest satisfaction.
- Monitor financial performance, including budgeting, cost control, and revenue growth, and propose data-driven improvements.
- Build and maintain strong vendor and supplier relationships to ensure high-quality ingredients and services.
- Conduct competitor analysis and stay ahead of industry trends to position Trendcell as a leader in Baliās F&B scene.
- Support team recruitment, onboarding, and development to foster a culture of excellence and innovation.
Qualifications
- Bachelorās degree in Hospitality Management, Business Administration, or a related field. Relevant experience may substitute for formal education.
- Minimum 3-5 years of experience in F&B operations, with at least 2 years in a managerial or supervisory role.
- Proven track record of launching or scaling F&B businesses, preferably in high-traffic tourist destinations.
- Strong understanding of P&L management, inventory control, and cost optimization in a hospitality setting.
- Excellent leadership, communication, and problem-solving skills with a hands-on approach to team management.
- Fluency in English (written and spoken); proficiency in Bahasa Indonesia is a plus.
- Passion for food, beverage, and customer experience with a creative mindset for concept development.
- Ability to work in a fast-paced, multicultural environment and adapt to evolving business needs.