job description
Join CV Sandika Prima as a Head Chef & Cook and lead our culinary team in creating exceptional dining experiences across Bali’s most vibrant locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. This is a unique opportunity to showcase your culinary expertise in a dynamic hospitality environment, where innovation meets tradition.
As the Head Chef, you will oversee kitchen operations, menu development, and team leadership, ensuring the highest standards of food quality and presentation. Your role will be pivotal in maintaining our reputation for excellence in the hospitality and tourism industry.
If you are passionate about culinary arts, thrive in fast-paced environments, and have a proven track record in hospitality, we invite you to apply and take the next step in your career with us.
Responsibility
- Lead and manage the kitchen team, including hiring, training, and scheduling staff.
- Develop and update menus based on seasonal ingredients, trends, and guest preferences.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Oversee inventory management, including ordering supplies and minimizing waste.
- Collaborate with the management team to plan events, promotions, and special dining experiences.
- Maintain cost control and budgeting to optimize profitability.
- Monitor and maintain kitchen equipment to ensure operational efficiency.
- Provide exceptional guest service by addressing feedback and ensuring customer satisfaction.
Qualifications
- Proven experience as a Head Chef or similar role in the hospitality industry.
- Strong leadership and team management skills.
- Creative mindset with a passion for culinary innovation.
- Knowledge of food safety regulations and best practices.
- Excellent communication and organizational skills.
- Ability to work under pressure in a fast-paced environment.
- Familiarity with inventory management and cost control.
- Culinary degree or relevant certification is a plus.