job description
Join Menya Kokoro PH as our Head Chef and lead a dynamic culinary team in delivering exceptional Japanese cuisine. This role is perfect for a passionate and experienced chef who thrives in a fast-paced environment and is committed to maintaining the highest standards of food quality and safety.
As the Head Chef, you will oversee all kitchen operations, from menu development to inventory management, ensuring that every dish meets our brand's exacting standards. Your expertise in teppan cooking and leadership skills will be instrumental in driving our kitchen's success.
If you are a creative and dedicated culinary professional looking to make your mark in the hospitality industry, we invite you to apply and become a part of our growing team.
Responsibility
- Lead and manage the kitchen staff, ensuring efficient and smooth operations.
- Master teppan cooking techniques and maintain high standards of food preparation and presentation.
- Develop and implement innovative menu items that align with our brand's culinary vision.
- Manage inventory and control COGS to optimize cost efficiency.
- Enforce strict HACCP safety SOPs to ensure a safe and hygienic kitchen environment.
- Train and mentor junior chefs and kitchen staff to uphold our culinary standards.
- Collaborate with the management team to plan and execute special events and promotions.
- Monitor and maintain kitchen equipment to ensure optimal performance.
Qualifications
- Proven experience as a Head Chef or in a similar leadership role in a high-volume kitchen.
- Expertise in teppan cooking and a deep understanding of Japanese cuisine.
- Strong leadership and team management skills.
- Excellent knowledge of HACCP safety standards and food hygiene practices.
- Ability to manage inventory and control costs effectively.
- Creative mindset with a passion for developing new and innovative menu items.
- Excellent communication and interpersonal skills.
- Flexibility to work in a fast-paced and dynamic environment.