job description
Join Habitual Food Inc. as a Line Cook / Prep Cook in the vibrant culinary scene of Bali! This is your chance to be part of a dynamic team that values creativity, precision, and a passion for high-quality food. In this role, you’ll play a key part in delivering exceptional dining experiences by preparing fresh ingredients, maintaining a well-organized kitchen, and ensuring every dish meets our high standards.
Based in one of Bali’s most sought-after locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung—you’ll work in a fast-paced yet rewarding environment where your culinary skills will shine. Whether you’re prepping ingredients, managing inventory, or plating dishes, your contributions will directly impact our guests’ satisfaction.
We offer a competitive salary, a collaborative work culture, and the opportunity to grow in the hospitality industry. If you’re a detail-oriented, team player with a love for cooking, we’d love to hear from you!
Responsibility
- Prepare and portion ingredients according to recipes and daily specials.
- Assist in cooking and plating dishes to maintain consistency and quality.
- Monitor and manage kitchen inventory, including stocking and rotating supplies.
- Maintain a clean, sanitary, and organized workspace in compliance with food safety standards.
- Collaborate with the culinary team to ensure timely and efficient service during peak hours.
- Follow standardized recipes and presentation guidelines to uphold brand standards.
- Assist in receiving and storing deliveries, checking for quality and accuracy.
- Support the head chef in menu development and testing new dishes.
Qualifications
- Proven experience as a Line Cook, Prep Cook, or in a similar role in a restaurant or hotel.
- Strong knowledge of food safety, sanitation, and kitchen best practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent knife skills and familiarity with kitchen equipment and tools.
- Team player with strong communication and time-management skills.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Flexibility to work evenings, weekends, and holidays as required.
- Passion for culinary arts and a commitment to delivering high-quality dishes.