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Food & Beverage 🏢 Full Time ⭐️ Terverifikasi

Head Bartender / Mixologist

Elixir Haven Beach Club
Seminyak, Badung
Salary Estimate
Rp 6.000.000 – Rp 10.000.000
Live Update
22 Mei 2026
Deadline
22 Mei 2027

job description

Are you a passionate mixologist ready to elevate your career in one of the world's most vibrant tropical destinations? Elixir Haven Beach Club in Seminyak, Bali, is seeking an experienced, high-energy Head Bartender to join our elite hospitality team. In this role, you will do more than just pour drinks; you will create sensory experiences, craft artisanal infusions, and design innovative beverage menus that reflect Bali's lush, tropical essence.

We offer a dynamic, inclusive, and high-performance environment where creativity is celebrated and career growth is actively nurtured. If you are ready to showcase your culinary beverage artistry to a global clientele, we want to hear from you.

Responsibility

  • Craft premium, signature cocktails with consistency, speed, and artistic flair.
  • Engage warmly with high-profile international guests to deliver an exceptional VIP experience.
  • Manage bar inventory, stock rotation, and minimize beverage wastage.
  • Maintain pristine cleanliness, hygiene, and safety standards across all bar stations.
  • Collaborate with the culinary team for seasonal ingredient sourcing and flavor pairings.
  • Train, mentor, and inspire junior bar staff on advanced mixology techniques.

Qualifications

  • Minimum of 2-3 years of mixology experience in high-volume, luxury venues or 5-star resorts.
  • Excellent command of spoken English; fluency in other languages is highly regarded.
  • Deep knowledge of premium spirits, classic cocktail recipes, wines, and craft beers.
  • Exceptional interpersonal, communication, and storytelling skills behind the bar.
  • Ability to work flexible shift patterns, including weekends, public holidays, and late nights.
  • Professional certification in bartending or hospitality management is preferred.

Required Skills

Mixology Customer Service Inventory Management English Cocktail Preparation Menu Design Team Leadership

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