job description
Join SACRA UBUD, a premier luxury hospitality destination in the heart of Bali, as our Head Bartender and lead our bar team with creativity, passion, and exceptional leadership. Located in the cultural hub of Ubud, SACRA offers an unparalleled experience where art, culture, and world-class mixology converge. As the Head Bartender, you will play a pivotal role in crafting unforgettable guest experiences, elevating our bar program, and mentoring a team of talented bartenders.
In this role, you will have the opportunity to showcase your expertise in cocktail innovation, beverage management, and guest engagement. Whether you're creating signature drinks inspired by Balinese flavors, training staff on service excellence, or ensuring seamless bar operations, your leadership will directly impact our reputation as a top-tier hospitality destination. Bali's thriving tourism industry and SACRA's commitment to excellence make this an exciting opportunity for a dynamic professional ready to take their career to the next level.
We offer a competitive salary, a vibrant work environment, and the chance to work in one of the most sought-after locations in the world. If you thrive in a fast-paced, creative setting and are passionate about delivering exceptional service, we invite you to apply and become part of our growing team.
Responsibility
- Lead and mentor a team of bartenders, ensuring high standards of service, professionalism, and efficiency.
- Develop and innovate cocktail menus, incorporating local ingredients and global trends to create unique, high-quality beverages.
- Oversee daily bar operations, including inventory management, stock ordering, and cost control to maximize profitability.
- Train and upskill bar staff on mixology techniques, customer service, and safety protocols.
- Collaborate with the management team to plan and execute special events, promotions, and themed nights.
- Ensure compliance with all health, safety, and licensing regulations in the bar area.
- Maintain a clean, organized, and welcoming bar environment for guests and staff.
- Build strong relationships with guests, providing personalized service and enhancing their overall experience.
Qualifications
- Minimum 3-5 years of bartending experience, with at least 1-2 years in a supervisory or leadership role.
- Proven expertise in mixology, including knowledge of classic cocktails, modern techniques, and flavor profiling.
- Strong understanding of bar operations, including inventory management, cost control, and staff scheduling.
- Excellent communication and interpersonal skills, with the ability to engage and connect with guests and team members.
- Certification in responsible alcohol service (e.g., TIPS, RSA, or equivalent) is highly desirable.
- Creative mindset with a passion for innovation in beverage development.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Fluency in English; additional languages (e.g., Indonesian, Mandarin, Japanese) are a plus.