job description
Are you a passionate baker with a knack for leadership? Join our dynamic team as a Head Baker and take the helm of our baking operations in beautiful Bali. This is your chance to lead a talented team, create delectable baked goods, and grow your career in the vibrant hospitality industry.
We offer a competitive salary, opportunities for professional development, and a supportive work environment where your creativity and expertise will be valued. If you're ready to make your mark in the world of baking, we'd love to hear from you!
Responsibility
- Oversee daily baking operations, ensuring high-quality products and efficient workflow.
- Lead and mentor a team of bakers, fostering a positive and productive work environment.
- Develop and implement new recipes, keeping up with industry trends and customer preferences.
- Manage inventory and supply orders to maintain optimal stock levels.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with other departments to meet production goals and customer demands.
- Train and develop staff to enhance their skills and knowledge.
- Monitor and control production costs to maximize profitability.
Qualifications
- Proven experience as a baker, with at least 2 years in a leadership role.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Excellent leadership and team management skills.
- Creative mindset with a passion for developing new recipes.
- Good understanding of food safety and hygiene regulations.
- Ability to work under pressure and meet tight deadlines.
- Strong communication and interpersonal skills.
- Flexibility to work early mornings, weekends, and holidays as needed.