job description
Are you a passionate and experienced baker looking to lead a dynamic team in the heart of Bali? We are seeking a talented Head Baker to oversee our modern bakery operations and elevate our culinary offerings. This is a unique opportunity to shape the bakery's direction, mentor a skilled team, and contribute to a thriving food culture in one of the world's most vibrant destinations.
As the Head Baker, you will be responsible for ensuring the highest standards of quality, creativity, and efficiency in our bakery. You will work closely with our culinary team to develop innovative recipes, maintain consistent product excellence, and drive customer satisfaction. With a competitive salary package and the chance to work in a state-of-the-art facility, this role is perfect for a dedicated professional ready to make their mark in Bali's culinary scene.
Join us and be part of a team that values creativity, quality, and a commitment to excellence. Apply now and take the next step in your culinary career!
Responsibility
- Lead and manage the bakery team, ensuring high standards of productivity and quality.
- Develop and implement innovative recipes and baking techniques.
- Oversee daily bakery operations, including production, inventory, and equipment maintenance.
- Train and mentor junior bakers, fostering a culture of continuous learning and improvement.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with the culinary team to create seasonal and special menu items.
- Monitor and manage bakery inventory, placing orders for supplies as needed.
- Maintain a clean, organized, and efficient bakery environment.
Qualifications
- Proven experience as a Head Baker or similar role in a professional bakery setting.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Excellent leadership and team management skills.
- Creative mindset with a passion for developing new recipes and products.
- Ability to work in a fast-paced environment and meet tight deadlines.
- Knowledge of food safety and hygiene regulations.
- Strong communication and interpersonal skills.
- Flexibility to work early mornings, weekends, and holidays as needed.