job description
Join English Hotbreads (Sel) Sdn Bhd as a Halal Food Quality Control Executive in our dynamic food manufacturing team in Bali. This pivotal role ensures our products meet the highest Halal certification standards while maintaining exceptional quality, safety, and compliance with local and international regulations.
As a QC Executive specializing in Halal food assembly, you will play a critical role in overseeing production processes, conducting rigorous inspections, and implementing quality assurance protocols. Your expertise will help uphold our commitment to delivering premium, Halal-compliant food products to a global market.
This is a unique opportunity for a detail-oriented professional with a passion for food safety, religious compliance, and operational excellence to grow within a well-established manufacturer with a strong reputation in the industry.
Responsibility
- Monitor and inspect food production processes to ensure compliance with Halal certification requirements and company quality standards.
- Conduct regular audits of raw materials, packaging, and finished products to verify Halal integrity and hygiene standards.
- Collaborate with production teams to implement and maintain Good Manufacturing Practices (GMP) and HACCP principles.
- Document and report quality control findings, non-conformities, and corrective actions in a timely manner.
- Train and educate staff on Halal handling procedures, food safety protocols, and quality control measures.
- Coordinate with external Halal certification bodies to facilitate inspections, audits, and certification renewals.
- Develop and update standard operating procedures (SOPs) for Halal-compliant food assembly and processing.
- Investigate customer complaints or product defects and recommend solutions to prevent recurrence.
Qualifications
- Bachelor’s degree in Food Science, Food Technology, Nutrition, or a related field. Diploma holders with relevant experience may be considered.
- Minimum 2-3 years of experience in Quality Control/Assurance within the food manufacturing industry, preferably with Halal certification exposure.
- In-depth knowledge of Halal food regulations, Islamic dietary laws, and certification processes (e.g., MUI, JAKIM, or equivalent).
- Familiarity with ISO 22000, HACCP, GMP, and other food safety standards.
- Strong analytical, problem-solving, and attention-to-detail skills.
- Excellent communication and interpersonal skills to liaise with cross-functional teams and external auditors.
- Proficiency in Microsoft Office and quality management software is a plus.
- Ability to work in a fast-paced environment and adapt to shifting priorities.