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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Guest Service Officer (Grab&Go Breakfast Operation) - Luxury Serviced Residence

Ascott International Management
Canggu, Bali
Salary Estimate
Rp 4.500.000 – Rp 5.000.000
Newest
Live Update
21 Juli 2026
Deadline
21 Jul 2027

job description

Join Ascott International Management, a global leader in luxury serviced residences, and become the heart of our Grab&Go Breakfast Operation at our premium property in Canggu, Bali. If you thrive in a fast-paced hospitality environment and are passionate about delivering exceptional guest experiences, this is your opportunity to shine in one of Southeast Asia’s most vibrant destinations.

As a Guest Service Officer, you will play a pivotal role in ensuring our guests start their day with a seamless, delightful breakfast experience. From managing our Grab&Go station to providing warm, personalized service, you’ll be the face of our brand—creating moments that turn first-time visitors into loyal guests. Bali’s booming tourism industry offers endless opportunities for growth, and at Ascott, we invest in our team’s development through training, career advancement, and a supportive work culture.

This role is perfect for hospitality enthusiasts who love working in a dynamic, multicultural environment. Whether you’re a seasoned professional or an aspiring hospitality star, we welcome your energy, creativity, and dedication. Enjoy competitive benefits, including staff accommodation discounts, wellness programs, and the chance to work in one of the world’s most sought-after travel destinations.

Ready to elevate your career in hospitality? Apply now and be part of a team that sets the standard for luxury serviced residences in Bali!

Responsibility

  • Manage the daily operations of the Grab&Go breakfast station, ensuring smooth service and high guest satisfaction.
  • Greet guests warmly, assist with inquiries, and provide personalized recommendations to enhance their stay.
  • Maintain impeccable cleanliness and presentation of the breakfast area, adhering to brand standards and hygiene protocols.
  • Monitor inventory levels, restock supplies, and coordinate with the kitchen team to ensure timely replenishment of food and beverages.
  • Handle guest feedback professionally, resolving issues promptly to maintain our reputation for excellence.
  • Assist with check-in/check-out procedures, including luggage handling and concierge services, as needed.
  • Collaborate with cross-functional teams (housekeeping, front desk, F&B) to deliver a seamless guest experience.
  • Upsell additional services, such as spa treatments or local tours, to enhance guest satisfaction and revenue.

Qualifications

  • Minimum 1 year of experience in hospitality, preferably in a guest-facing role (e.g., front desk, F&B, or concierge).
  • Fluency in English; additional languages (Bahasa Indonesia, Mandarin, etc.) are a strong advantage.
  • Exceptional communication skills with a natural ability to connect with guests from diverse backgrounds.
  • Strong problem-solving skills and a proactive attitude in handling guest requests and operational challenges.
  • Ability to work flexible hours, including early mornings, weekends, and holidays, as required by the role.
  • Basic computer skills (e.g., property management systems, Microsoft Office) for administrative tasks.
  • Certification in hospitality (e.g., AHLEI, ServSafe) or relevant training is a plus.
  • Passion for service excellence and a genuine desire to create memorable guest experiences.

Required Skills

guest service hospitality customer service communication problem-solving teamwork multitasking F&B operations inventory management upselling

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