job description
Join Risla Collection as a Dishwasher / Kitchen Utility Staff and play a vital role in maintaining the highest standards of cleanliness and hygiene in our bustling kitchen environment. This position is perfect for individuals who take pride in ensuring a safe and sanitary workspace, contributing directly to the success of our culinary operations. Based in the vibrant locales of Bali, you'll be part of a dynamic team dedicated to excellence in hospitality.
As a Dishwasher / Kitchen Utility Staff, you will be responsible for the efficient cleaning and sanitization of all kitchen utensils, cookware, and work areas. Your attention to detail and commitment to food safety will help uphold our reputation for quality and hygiene. This role offers a fantastic opportunity to gain experience in a professional kitchen setting while working in some of Bali's most sought-after destinations.
We offer competitive compensation, a supportive work environment, and the chance to grow within the hospitality industry. If you are reliable, hardworking, and passionate about maintaining high standards, we would love to hear from you!
Responsibility
- Clean and sanitize all kitchen utensils, dishes, and cookware according to established hygiene standards.
- Maintain the cleanliness and organization of kitchen work areas, including counters, sinks, and storage spaces.
- Operate and maintain dishwashing machines and other kitchen equipment safely and efficiently.
- Assist with basic food preparation tasks as needed, ensuring compliance with food safety regulations.
- Dispose of waste and recycling materials in accordance with environmental and safety guidelines.
- Monitor and restock kitchen supplies, such as detergents, sanitizers, and cleaning tools.
- Collaborate with kitchen staff to ensure a smooth and efficient workflow during peak hours.
- Adhere to all health and safety protocols to prevent accidents and ensure a safe working environment.
Qualifications
- Previous experience in a similar role within the hospitality or food service industry is preferred but not required.
- Basic understanding of food safety and hygiene practices.
- Ability to work efficiently in a fast-paced and physically demanding environment.
- Strong attention to detail and a commitment to maintaining high cleanliness standards.
- Excellent time management and organizational skills.
- Ability to follow instructions and work well as part of a team.
- Physical stamina to stand for extended periods and lift heavy objects.
- Willingness to work flexible hours, including evenings, weekends, and holidays.