job description
Join Primepower Manpower Services as a Housekeeping Coordinator in the vibrant heart of Bali’s hospitality scene. This is a unique opportunity to lead a dynamic team in maintaining impeccable standards of cleanliness and guest satisfaction at a premier property in Kuta, Badung.
As a Housekeeping Coordinator, you will play a pivotal role in ensuring seamless operations, supervising staff, and upholding the highest levels of service excellence. If you are a detail-oriented, proactive professional with a passion for hospitality, we invite you to bring your expertise to our team.
This role is ideal for candidates under 30 years old, with a college degree and prior experience in housekeeping or a related field. Strong leadership skills and the ability to coordinate team efforts efficiently are essential.
Responsibility
- Supervise and lead a team of housekeeping staff to ensure efficient daily operations.
- Develop and implement cleaning schedules, standards, and procedures to maintain a pristine environment.
- Conduct regular inspections of guest rooms, public areas, and back-of-house spaces to ensure compliance with quality standards.
- Coordinate with other departments (e.g., Front Desk, Maintenance) to address guest requests and resolve issues promptly.
- Train, mentor, and evaluate housekeeping staff to enhance performance and service quality.
- Manage inventory of cleaning supplies and equipment, ensuring adequate stock levels and cost control.
- Handle guest complaints or special requests related to housekeeping services with professionalism and discretion.
- Prepare reports on housekeeping activities, including occupancy rates, staff productivity, and maintenance needs.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 2 years of experience in housekeeping, preferably in a hotel or resort setting.
- Proven leadership skills with the ability to manage and motivate a team.
- Strong organizational and time-management abilities to handle multiple tasks in a fast-paced environment.
- Excellent communication and interpersonal skills to liaise with guests, staff, and management.
- Attention to detail and a commitment to maintaining high standards of cleanliness and presentation.
- Ability to work flexible hours, including weekends and holidays, as required by operational needs.
- Age 30 or below, as per client requirements.