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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Bar Supervisor

Republic of Singapore Yacht Club
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
USD 2.500 – USD 3.200
Newest
Live Update
23 Juli 2026
Deadline
23 Jul 2027

job description

Join the prestigious Republic of Singapore Yacht Club (RSYC), Asia's oldest yacht club, as a Bar Supervisor. Established in 1826, RSYC is renowned for its premier marina, hospitality, dining, and recreational facilities. We are seeking a dynamic and experienced professional to oversee our bar operations in Bali, ensuring exceptional service and a memorable experience for our members and guests.

As a Bar Supervisor, you will play a pivotal role in maintaining the high standards of our bar services, managing a team of skilled staff, and contributing to the overall success of our hospitality offerings. This is an exciting opportunity to be part of a historic institution while enjoying the vibrant lifestyle of Bali.

If you are passionate about hospitality, have a keen eye for detail, and thrive in a fast-paced environment, we invite you to apply and become a part of our esteemed team.

Responsibility

  • Oversee daily bar operations, ensuring smooth and efficient service.
  • Manage and train bar staff, fostering a positive and productive work environment.
  • Maintain inventory levels and order supplies as needed.
  • Ensure compliance with health, safety, and hygiene standards.
  • Develop and implement promotional activities to enhance customer engagement.
  • Handle customer inquiries and resolve any issues promptly and professionally.
  • Monitor and control bar costs, including labor and inventory.
  • Collaborate with other departments to ensure seamless service delivery.

Qualifications

  • Proven experience in a supervisory role within the hospitality industry.
  • Strong knowledge of bar operations, including mixology and beverage service.
  • Excellent leadership and team management skills.
  • Outstanding communication and customer service abilities.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Familiarity with inventory management and cost control principles.
  • Certification in responsible alcohol service is a plus.
  • Fluency in English; additional languages are an advantage.

Required Skills

bar management customer service team leadership inventory control mixology hospitality communication

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