job description
Join Risla Collection as a Food Runner and become an essential part of our luxury hospitality team in the heart of Bali’s most vibrant locations. In this dynamic role, you’ll ensure seamless service by delivering food and beverages from our kitchen to guests with precision, professionalism, and a warm smile.
As the face of our culinary experience, you’ll play a key role in maintaining the high standards of Risla Collection, where exceptional service meets unforgettable moments. Whether you’re working in a bustling restaurant, a serene resort, or an exclusive event, your attention to detail and commitment to guest satisfaction will make every meal memorable.
This is a fantastic opportunity for hospitality enthusiasts to grow in a fast-paced, rewarding environment. If you thrive under pressure, love working in a team, and take pride in delivering flawless service, we’d love to hear from you.
Responsibility
- Deliver food and beverage orders from the kitchen to guest tables accurately and promptly.
- Ensure all dishes are presented according to restaurant standards, with proper garnishes and accompaniments.
- Assist servers with table setup, clearing, and resetting for the next service.
- Maintain a clean and organized workstation, including polishing silverware and replenishing supplies.
- Communicate effectively with kitchen staff, servers, and hosts to ensure smooth service flow.
- Monitor guest needs and proactively address any requests or concerns with a positive attitude.
- Adhere to food safety and hygiene standards at all times.
- Assist in special events or private dining experiences as needed.
Qualifications
- Previous experience as a Food Runner, Server Assistant, or in a similar hospitality role is a plus.
- Strong physical stamina to carry trays and stand for extended periods.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment while maintaining composure.
- Keen attention to detail and a commitment to high service standards.
- Basic knowledge of food safety and sanitation practices.
- Flexibility to work evenings, weekends, and holidays as required.
- Friendly, professional demeanor with a guest-first mindset.