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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Food Dispatcher

Risla Collection
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 5.000.000 – Rp 7.000.000
Newest
Live Update
23 Juli 2026
Deadline
23 Jul 2027

job description

Join Risla Collection as a Food Dispatcher and play a pivotal role in ensuring seamless dining experiences for our guests. Based in the vibrant locales of Bali, you will be the backbone of our kitchen-to-table operations, coordinating the timely and accurate delivery of culinary creations. This role is perfect for detail-oriented individuals who thrive in fast-paced environments and are passionate about hospitality excellence.

As a Food Dispatcher, you will work closely with our kitchen and service teams to maintain the highest standards of efficiency and guest satisfaction. Your organizational skills and ability to multitask will directly impact the smooth operation of our dining services. If you are looking for a dynamic role in the heart of Bali's hospitality scene, this is your opportunity to shine.

Responsibility

  • Coordinate the timely and accurate delivery of food orders from the kitchen to the dining area.
  • Liaise between kitchen staff and waitstaff to ensure smooth communication and order fulfillment.
  • Monitor order statuses and prioritize deliveries based on urgency and guest requirements.
  • Maintain a clean and organized dispatch area to uphold hygiene and operational standards.
  • Assist in resolving any discrepancies or issues with orders to ensure guest satisfaction.
  • Track inventory levels of disposable items and report shortages to the management team.
  • Adhere to food safety and handling protocols at all times.
  • Provide support during peak hours to maintain efficient service flow.

Qualifications

  • Previous experience in a similar role within the hospitality or food service industry.
  • Strong organizational and multitasking abilities.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure in a fast-paced environment.
  • Basic understanding of food safety and hygiene practices.
  • Flexibility to work in shifts, including weekends and holidays.
  • Attention to detail and a proactive approach to problem-solving.
  • Familiarity with POS systems or order management software is a plus.

Required Skills

communication organization multitasking food safety teamwork problem-solving time management

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