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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Full-Time Restaurant Service Crew

Koguryo Food Manu Sdn Bhd
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
MYR 3.000 – MYR 3.000
Newest
Live Update
16 Agustus 2026
Deadline
16 Agu 2027

job description

Join Koguryo Food Manu Sdn Bhd as a Full-Time Restaurant Service Crew and become part of a dynamic team dedicated to delivering exceptional dining experiences. We are seeking passionate individuals with a positive attitude, a commitment to excellence, and a desire to grow within the hospitality industry. This role offers a competitive salary, a supportive work environment, and opportunities for long-term career development in Bali's vibrant culinary scene.

As a Service Crew member, you will play a key role in ensuring guest satisfaction by providing attentive, friendly, and efficient service. Whether you're assisting with orders, maintaining a clean and welcoming environment, or collaborating with the kitchen team, your contributions will directly impact our reputation for quality and hospitality.

If you thrive in fast-paced settings, enjoy working with people, and are eager to learn and advance, we invite you to apply. This is more than just a job—it's a chance to build a rewarding career in one of Southeast Asia's most exciting food and tourism destinations.

Responsibility

  • Greet and seat guests promptly, ensuring a warm and welcoming first impression.
  • Take and relay accurate food and beverage orders to the kitchen and bar staff.
  • Serve meals and drinks efficiently while maintaining high standards of presentation and hygiene.
  • Assist in setting up and clearing tables, restocking supplies, and maintaining a clean dining area.
  • Handle guest inquiries, special requests, and complaints with professionalism and courtesy.
  • Collaborate with team members to ensure smooth service flow during peak hours.
  • Process payments, operate POS systems, and manage cash transactions accurately.
  • Adhere to food safety, sanitation, and company policies at all times.

Qualifications

  • Minimum high school diploma or equivalent; prior experience in hospitality is a plus.
  • Excellent communication and interpersonal skills in English (additional languages are advantageous).
  • Strong customer service orientation with a friendly and approachable demeanor.
  • Ability to work efficiently in a fast-paced, team-driven environment.
  • Basic math skills for handling transactions and cash management.
  • Flexibility to work shifts, including weekends, evenings, and holidays.
  • Physical stamina to stand for extended periods and lift moderate weights.
  • Willingness to learn, adapt, and grow within the company.

Required Skills

customer service teamwork communication POS systems food safety multitasking hospitality

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