Beranda Job Details
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Line Cook

Boosterfoods, Inc
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
PHP 19.000 – PHP 20.000
Newest
Live Update
16 Agustus 2026
Deadline
16 Agu 2027

job description

Join Boosterfoods, Inc as a Line Cook and become part of a dynamic culinary team in beautiful Bali! We are seeking a passionate and skilled Line Cook to prepare and cook high-quality dishes while maintaining kitchen standards and ensuring exceptional guest experiences. If you thrive in a fast-paced environment and have a love for food, this is the perfect opportunity for you.

As a Line Cook, you will work closely with our chefs to deliver delicious meals, maintain cleanliness, and uphold food safety regulations. This role is ideal for individuals who are detail-oriented, team players, and eager to grow in the hospitality industry.

Boosterfoods, Inc is committed to fostering a supportive and creative work environment where your culinary skills can shine. Apply now and take the next step in your culinary career in one of Bali's most vibrant locations!

Responsibility

  • Prepare and cook food items according to standardized recipes and presentation guidelines.
  • Maintain a clean and organized workstation, adhering to food safety and sanitation standards.
  • Collaborate with the kitchen team to ensure timely and efficient food preparation.
  • Monitor food quality and presentation, making adjustments as needed.
  • Assist in inventory management and restocking of kitchen supplies.
  • Follow all kitchen policies, procedures, and safety regulations.
  • Communicate effectively with kitchen staff to ensure smooth operations.
  • Contribute to a positive and productive work environment.

Qualifications

  • Previous experience as a Line Cook or in a similar role in the hospitality industry.
  • Knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced and high-pressure environment.
  • Strong teamwork and communication skills.
  • Attention to detail and a passion for culinary excellence.
  • Flexibility to work various shifts, including weekends and holidays.
  • Physical stamina to stand for extended periods and lift heavy items.
  • Willingness to learn and adapt to new recipes and techniques.

Required Skills

cooking food preparation kitchen operations food safety teamwork time management culinary techniques

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