job description
Join PT Karya Purna Yudha as a Professional Chef for the prestigious MBG Foundation in beautiful Bali. This is a unique opportunity to showcase your culinary expertise in a dynamic hospitality environment while contributing to a meaningful cause. As part of our team, you will prepare high-quality dishes, manage kitchen operations, and ensure exceptional dining experiences for our guests.
We are looking for a passionate and skilled chef who thrives in a fast-paced setting and is committed to maintaining the highest standards of food preparation and presentation. If you have a flair for creativity, leadership, and a dedication to culinary excellence, we invite you to apply.
This role offers competitive compensation, opportunities for professional growth, and the chance to work in some of Bali’s most sought-after locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
Responsibility
- Prepare and cook a variety of dishes following standardized recipes and presentation guidelines.
- Manage kitchen operations, including inventory, food storage, and hygiene standards.
- Supervise and train kitchen staff to ensure efficiency and quality.
- Develop new menu items in collaboration with the culinary team.
- Ensure compliance with food safety and sanitation regulations.
- Monitor food costs and minimize waste while maintaining quality.
- Coordinate with the front-of-house team to deliver seamless dining experiences.
- Maintain a clean and organized kitchen environment.
Qualifications
- Proven experience as a Chef or Cook in a professional kitchen.
- Strong knowledge of culinary techniques, ingredients, and food preparation.
- Excellent leadership and team management skills.
- Ability to work under pressure and meet tight deadlines.
- Creative mindset with a passion for innovative cuisine.
- Familiarity with food safety and hygiene regulations.
- Good communication skills in English and/or Indonesian.
- Flexibility to work in various locations across Bali.