job description
Join The Observatory, a premier hospitality destination under the renowned Sidekicker group, as we seek a passionate and skilled Pizza Chef to elevate our culinary team in Bali. This is a unique opportunity to craft authentic, hand-stretched Neapolitan-style pizzas in a dynamic, high-energy environment. Whether you're a seasoned artisan or a rising star in pizza-making, this role offers ongoing day-shift work with the flexibility of a casual/vacation position.
Set against the vibrant backdrop of Bali’s most sought-after locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung—you’ll work alongside a talented team to deliver unforgettable dining experiences. Your expertise in traditional techniques, from dough preparation to wood-fired perfection, will be the heart of our kitchen.
At The Observatory, we value creativity, precision, and a commitment to quality. If you thrive in a fast-paced setting and take pride in your craft, we’d love to hear from you. Competitive hourly rates, a collaborative culture, and the chance to work in one of Asia’s most exciting food scenes await.
Responsibility
- Prepare and hand-stretch Neapolitan-style pizza dough using traditional methods and high-quality ingredients.
- Operate and maintain wood-fired or professional pizza ovens to ensure consistent cooking temperatures and optimal results.
- Develop and execute creative pizza recipes, including classic and seasonal specialties, while adhering to brand standards.
- Monitor inventory levels of pizza ingredients (flour, cheese, sauces, toppings) and coordinate with the kitchen team for restocking.
- Ensure food safety and hygiene standards are met, including proper storage, handling, and sanitation of all equipment and workstations.
- Collaborate with the culinary team to maintain efficiency during peak service hours, including prep work and plating.
- Train and mentor junior staff or temporary kitchen assistants on pizza-making techniques and best practices.
- Contribute to menu development by suggesting new pizza variations or ingredient pairings based on customer feedback and trends.
Qualifications
- Proven experience as a Pizza Chef or in a similar role, with a strong background in Neapolitan or artisanal pizza preparation.
- Expertise in dough fermentation, stretching, and baking techniques, with a keen eye for detail and consistency.
- Knowledge of wood-fired oven operation and temperature management.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and presentation.
- Familiarity with food safety regulations and HACCP principles.
- Strong teamwork and communication skills, with the ability to collaborate under pressure.
- Flexibility to work day shifts, including weekends and holidays, as required by the role.
- Passion for culinary arts and a commitment to continuous learning and improvement.