job description
Join a dynamic and fast-paced culinary team in the heart of Bali’s thriving hospitality scene! We are seeking passionate and dedicated Full-Time Kitchen Staff to contribute to the success of our premium food and beverage establishment. This is an exciting opportunity to work in a professional kitchen environment, gain hands-on experience, and be part of a team that delivers exceptional dining experiences to locals and international guests alike.
As a key member of our kitchen brigade, you will assist in food preparation, maintain high standards of hygiene, and ensure smooth operations during service. Whether you’re an experienced kitchen hand or eager to start your career in the culinary arts, this role offers a supportive environment to grow your skills under the guidance of seasoned chefs.
Located in the vibrant region of Badung, Bali, this position is ideal for individuals who thrive in a collaborative, high-energy setting and are committed to delivering quality with every dish. Competitive salary, a positive work culture, and opportunities for career advancement await the right candidate.
Responsibility
- Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning.
- Support the cooking process by operating kitchen equipment and following standardized recipes.
- Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
- Assist in plating and presenting dishes according to establishment guidelines.
- Monitor inventory levels and communicate supply needs to the kitchen supervisor.
- Collaborate with team members to ensure timely and efficient service during peak hours.
- Follow all health, safety, and hygiene protocols to comply with local regulations.
- Participate in daily kitchen setup and breakdown procedures.
Qualifications
- Previous experience in a kitchen or food service environment is a plus, but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced, high-pressure environment.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods and lift moderate weights (up to 20 kg).
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Attention to detail and a commitment to maintaining high standards of quality.
- Fluency in basic English or Indonesian is preferred.