job description
Join Tye Coffeehouse, a vibrant and growing coffee destination in Bali, where we blend exceptional coffee craftsmanship with warm hospitality. We are seeking passionate, energetic, and detail-oriented Full-Time Baristas to join our team across our multiple locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. Whether you're a fresh graduate or an experienced barista, we welcome individuals who are eager to learn, grow, and contribute to creating unforgettable coffee experiences for our guests.
At Tye Coffeehouse, we believe that great coffee is more than just a drink—it's an art, a science, and a moment of connection. As a Barista, you will play a pivotal role in delivering high-quality coffee, fostering a welcoming atmosphere, and ensuring every customer leaves with a smile. This is an excellent opportunity to develop your skills in a dynamic, fast-paced environment while being part of a team that values creativity, collaboration, and excellence.
We offer a supportive work environment, competitive compensation, and opportunities for career growth within our expanding coffeehouse network. If you are passionate about coffee, customer service, and creating memorable experiences, we’d love to have you on board!
Responsibility
- Prepare and serve high-quality coffee beverages, including espresso, pour-over, cold brew, and specialty drinks, adhering to Tye Coffeehouse’s standards and recipes.
- Operate and maintain espresso machines, grinders, and other coffee equipment to ensure optimal performance and consistency.
- Provide exceptional customer service by engaging with guests, answering questions about our coffee offerings, and making personalized recommendations.
- Maintain a clean, organized, and hygienic workspace, including the bar area, equipment, and customer seating, in compliance with health and safety regulations.
- Collaborate with the team to manage inventory, restock supplies, and assist with opening/closing duties as needed.
- Handle cash transactions, process payments, and operate the point-of-sale (POS) system accurately and efficiently.
- Participate in training sessions and workshops to enhance your coffee knowledge, brewing techniques, and customer service skills.
- Contribute to creating a positive and welcoming atmosphere for guests and team members alike.
Qualifications
- No prior experience required—we welcome fresh graduates and individuals with a passion for coffee and customer service.
- Basic knowledge of coffee brewing techniques and equipment is a plus but not mandatory; we provide comprehensive training.
- Strong communication skills and a friendly, approachable demeanor to engage with customers and team members.
- Ability to work in a fast-paced environment, multitask, and maintain composure during peak hours.
- Willingness to learn, adapt, and take initiative in a dynamic and growing coffeehouse setting.
- Flexibility to work in shifts, including early mornings, weekends, and holidays, as required by the business.
- Basic English proficiency is preferred to communicate with international guests.
- A positive attitude, teamwork mentality, and a genuine passion for delivering exceptional coffee experiences.