job description
Join Arun Thai Jakarta as an Assistant Head Chef specializing in Chinese cuisine, with a focus on wok cooking techniques. This is a unique opportunity to lead a dynamic kitchen team in Bali’s vibrant culinary scene. We are seeking a passionate and experienced chef to uphold our high standards of authenticity and innovation in Chinese cuisine.
As the Assistant Head Chef, you will play a pivotal role in menu development, kitchen operations, and team leadership. Your expertise in wok cooking and Chinese culinary traditions will be essential in delivering exceptional dining experiences. If you thrive in a fast-paced environment and are eager to advance your career in hospitality, we invite you to apply.
This position offers competitive compensation, opportunities for professional growth, and the chance to work in some of Bali’s most prestigious locations, including Canggu, Ubud, and Nusa Dua.
Responsibility
- Lead and mentor kitchen staff, ensuring high standards of food preparation and presentation.
- Oversee daily kitchen operations, including inventory management and hygiene compliance.
- Specialize in wok cooking techniques and authentic Chinese cuisine preparation.
- Collaborate with the Head Chef to develop and refine menu offerings.
- Ensure consistent quality and taste across all dishes served.
- Train and supervise junior chefs and kitchen assistants.
- Maintain a clean, organized, and efficient kitchen environment.
- Adhere to food safety regulations and company policies.
Qualifications
- Minimum D3/S1 degree in Culinary Arts or related field.
- Proven experience as a Chef or Sous Chef, with expertise in Chinese cuisine.
- Strong leadership skills with experience managing a kitchen team.
- Proficiency in wok cooking and other Chinese culinary techniques.
- Excellent communication and organizational skills.
- Ability to work under pressure in a fast-paced environment.
- Knowledge of food safety and sanitation practices.
- Passion for culinary innovation and customer satisfaction.