job description
Join our dynamic team in Bali's vibrant hospitality scene as a Frontline Kitchen Staff in a casual dining setting. This role is perfect for passionate individuals who thrive in fast-paced environments and are eager to deliver exceptional culinary experiences. You'll work alongside a talented team, ensuring smooth kitchen operations while maintaining high standards of food quality and hygiene.
Based in Bali's most sought-after locationsâincluding Canggu, Ubud, and Denpasarâthis position offers a unique opportunity to grow your career in the heart of Indonesia's tourism and F&B industry. Whether you're preparing ingredients, assisting with food presentation, or maintaining kitchen cleanliness, your contributions will directly impact guest satisfaction.
We value dedication, teamwork, and a positive attitude. If you're ready to take on long shifts (up to 12 hours) and embrace the challenges of a bustling kitchen, weâd love to hear from you. Prior experience in F&B is a plus, but we welcome enthusiastic candidates willing to learn and adapt.
Responsibility
- Assist in food preparation, including chopping, peeling, and portioning ingredients.
- Support chefs in plating and presenting dishes according to establishment standards.
- Maintain kitchen cleanliness and adhere to food safety regulations.
- Operate kitchen equipment safely and efficiently.
- Collaborate with team members to ensure timely order fulfillment.
- Handle inventory and restock supplies as needed.
- Follow recipes and portion guidelines to minimize waste.
- Assist in opening and closing kitchen procedures.
Qualifications
- Willingness to work full-time, including long shifts (up to 12 hours).
- Previous experience in F&B or hospitality is preferred but not required.
- Ability to work under pressure in a fast-paced environment.
- Strong teamwork and communication skills.
- Basic knowledge of kitchen hygiene and safety practices.
- Physical stamina to stand for extended periods and lift moderate weights.
- Flexibility to work evenings, weekends, and holidays.
- Positive attitude and a passion for the culinary arts.