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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Food Service Attendant

BB International Leisure and Resort Development Corporation
Bali
Salary Estimate
Rp 4.000.000 – Rp 6.000.000
Live Update
4 Juli 2026
Deadline
4 Jul 2027

job description

Join BB International Leisure and Resort Development Corporation in beautiful Bali as a Food Service Attendant! We are seeking a dedicated and customer-focused individual to join our hospitality team. This role is perfect for those who thrive in a dynamic environment and are passionate about delivering exceptional service.

As a Food Service Attendant, you will play a crucial role in ensuring our guests have a memorable dining experience. You will work in a vibrant and multicultural setting, contributing to the high standards of our resort's food and beverage services.

This is a fantastic opportunity to grow your career in the hospitality industry while enjoying the stunning surroundings of Bali. If you are a team player with a positive attitude and a commitment to excellence, we would love to hear from you!

Responsibility

  • Greet and seat guests in a friendly and professional manner.
  • Take and deliver food and beverage orders accurately and efficiently.
  • Maintain cleanliness and organization in the dining area.
  • Assist in setting up and breaking down dining areas for events and daily operations.
  • Provide excellent customer service, addressing guest inquiries and concerns promptly.
  • Collaborate with kitchen and service staff to ensure smooth operations.
  • Follow all health and safety regulations to maintain a safe dining environment.
  • Handle cash and payment transactions accurately.

Qualifications

  • Female candidates only, as per company policy.
  • Minimum age of 21 years.
  • Previous experience in food service or hospitality is a plus.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and a commitment to cleanliness.
  • Flexibility to work in shifts, including weekends and holidays.
  • Basic knowledge of food safety and hygiene practices.

Required Skills

customer service food service hospitality teamwork communication

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