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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Food Service Assistant - Hospitality & Healthcare Support Role

Selangor Specialist Hospital Sdn. Bhd.
Bali
Salary Estimate
Rp 4.000.000 – Rp 6.000.000
Newest
Live Update
6 Juli 2026
Deadline
6 Jul 2027

job description

Join Selangor Specialist Hospital Sdn. Bhd. in Bali as a Food Service Assistant and play a vital role in delivering exceptional hospitality within a healthcare setting. This position combines the best of food service excellence and patient care support, ensuring nutritious, timely, and high-quality meals for patients, staff, and visitors.

As part of our dynamic team, you will contribute to a patient-centered environment while maintaining strict hygiene and safety standards. This role is perfect for individuals passionate about customer service, food preparation, and healthcare support in a fast-paced, rewarding workplace.

Bali’s vibrant culture and growing healthcare sector make this an exciting opportunity to grow your career while making a meaningful impact. Apply today to be part of a team that values professionalism, compassion, and efficiency.

Responsibility

  • Prepare and serve meals according to dietary guidelines and patient requirements.
  • Assist in kitchen operations, including food preparation, cooking, and plating.
  • Maintain cleanliness and sanitation in food service areas, adhering to health and safety regulations.
  • Collaborate with dietitians and medical staff to ensure meals meet nutritional needs.
  • Manage inventory and stock levels of food supplies and equipment.
  • Provide excellent customer service to patients, visitors, and hospital staff.
  • Follow HACCP and food safety protocols to prevent contamination.
  • Assist in special event catering for hospital functions and meetings.

Qualifications

  • Minimum high school diploma or equivalent; culinary or hospitality certification is a plus.
  • Proven experience in food service, catering, or hospitality (healthcare setting preferred).
  • Strong knowledge of food safety and hygiene standards.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment with attention to detail.
  • Physical stamina to stand for extended periods and lift moderate weights.
  • Familiarity with dietary restrictions and special meal preparations.
  • Willingness to work flexible hours, including weekends and holidays.

Required Skills

food service hospitality customer service food safety HACCP meal preparation inventory management teamwork dietary guidelines hygiene standards

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