job description
Join Adecco as a Food Safety Specialist in the vibrant and culturally rich island of Bali! This is a unique opportunity to ensure the highest standards of food safety and hygiene in a dynamic hospitality and tourism environment. As a key player in our team, you will implement, monitor, and maintain food safety protocols to protect public health and uphold our reputation for excellence.
Baliās thriving hospitality sector demands professionals who are passionate about quality, compliance, and continuous improvement. If you have a keen eye for detail and a commitment to food safety, this role offers a competitive salary, career growth, and the chance to work in one of the worldās most sought-after destinations.
At Adecco, we connect talent with opportunity. Apply today to take the next step in your career while enjoying the tropical beauty and professional challenges of Bali!
Responsibility
- Develop, implement, and maintain food safety management systems (e.g., HACCP, ISO 22000) in compliance with local and international standards.
- Conduct regular audits, inspections, and risk assessments of food preparation, storage, and service areas.
- Train and educate staff on food hygiene, sanitation, and safety best practices.
- Monitor and document food safety performance, including temperature controls, pest management, and waste disposal.
- Investigate and resolve food safety incidents, non-compliance issues, or customer complaints promptly.
- Collaborate with kitchen, procurement, and management teams to ensure adherence to food safety policies.
- Stay updated on emerging food safety regulations, trends, and technologies to drive continuous improvement.
- Prepare reports and recommendations for senior management on food safety performance and corrective actions.
Qualifications
- Bachelorās degree in Food Science, Nutrition, Public Health, or a related field. Certifications in HACCP, ISO 22000, or similar are a plus.
- Minimum 3 years of experience in food safety, quality assurance, or a related role within the hospitality, F&B, or manufacturing industry.
- In-depth knowledge of local and international food safety regulations (e.g., FDA, EU, Indonesian standards).
- Strong analytical, problem-solving, and attention-to-detail skills.
- Excellent communication and training abilities to engage with diverse teams.
- Proficient in using food safety software, audit tools, and Microsoft Office Suite.
- Ability to work independently, prioritize tasks, and meet deadlines in a fast-paced environment.
- Fluency in English; knowledge of Indonesian (Bahasa) is advantageous.