job description
Join JR Foods Pte. Ltd. as a Food Safety Officer in beautiful Bali and play a pivotal role in ensuring the highest standards of food safety and regulatory compliance. This position is ideal for a detail-oriented professional passionate about upholding food safety excellence and fostering a culture of quality across all operations.
As a Food Safety Officer, you will be responsible for implementing and monitoring food safety protocols, conducting audits, and ensuring adherence to local and international food safety regulations. Your expertise will directly contribute to maintaining the company's reputation for quality and safety, while also driving continuous improvement initiatives.
Based in Bali, this role offers a unique opportunity to work in a dynamic environment while enjoying the island's vibrant culture and lifestyle. If you are committed to food safety and eager to make a meaningful impact, we invite you to apply and become a key member of our team.
Responsibility
- Develop, implement, and maintain food safety management systems in compliance with local and international standards.
- Conduct regular inspections and audits of food production, storage, and handling processes.
- Monitor and enforce hygiene and sanitation practices across all facilities.
- Investigate and resolve food safety incidents, ensuring corrective actions are taken.
- Train and educate staff on food safety protocols and best practices.
- Collaborate with cross-functional teams to ensure food safety standards are integrated into all operations.
- Stay updated on regulatory changes and industry trends to ensure ongoing compliance.
- Prepare and submit reports on food safety performance and compliance status.
Qualifications
- Bachelor's degree in Food Science, Microbiology, or a related field.
- Minimum of 3 years of experience in food safety, quality assurance, or a similar role.
- Certification in food safety management (e.g., HACCP, ISO 22000) is highly preferred.
- Strong knowledge of food safety regulations and standards.
- Excellent analytical and problem-solving skills.
- Ability to conduct training and communicate effectively with diverse teams.
- Detail-oriented with a commitment to maintaining high standards.
- Proficiency in using food safety management software and tools.