job description
Join Sushiro, a leading name in the hospitality industry, as a Food Safety & Hygiene Manager and play a pivotal role in ensuring the highest standards of food safety and hygiene across our prestigious outlets in Bali. This is a unique opportunity to lead our commitment to excellence, regulatory compliance, and customer satisfaction in a dynamic and fast-paced environment.
As the Food Safety & Hygiene Manager, you will oversee all aspects of food safety, hygiene, and operational compliance, ensuring that our restaurants not only meet but exceed local and international standards. Your expertise will directly impact our brand reputation, customer trust, and operational success.
If you are passionate about food safety, have a keen eye for detail, and thrive in a leadership role, we invite you to apply and become a key member of our team in Bali.
Responsibility
- Develop, implement, and maintain food safety and hygiene policies and procedures in compliance with local and international regulations.
- Conduct regular inspections and audits of restaurant operations to ensure adherence to food safety standards.
- Train and educate staff on best practices in food handling, sanitation, and personal hygiene.
- Monitor and document food safety performance, identifying areas for improvement and implementing corrective actions.
- Collaborate with kitchen and management teams to ensure seamless integration of food safety protocols into daily operations.
- Stay updated on industry trends, regulatory changes, and emerging food safety technologies.
- Investigate and resolve any food safety incidents or customer complaints promptly and effectively.
- Prepare and submit reports on food safety compliance to senior management and regulatory bodies.
Qualifications
- Bachelor's degree in Food Science, Microbiology, Hospitality Management, or a related field.
- Minimum of 5 years of experience in food safety, hygiene management, or a similar role within the hospitality industry.
- Certification in food safety management (e.g., HACCP, ISO 22000) is highly preferred.
- Strong knowledge of local and international food safety regulations and standards.
- Excellent leadership, communication, and training skills.
- Proven ability to conduct audits, inspections, and risk assessments.
- Detail-oriented with strong analytical and problem-solving skills.
- Ability to work flexible hours and travel between multiple restaurant locations as needed.