job description
Join Huckleberry Hospitality Group, a leader in premium hospitality experiences, as a Commis Pastry Chef in the vibrant and culturally rich island of Bali. This is an exceptional opportunity for a passionate pastry professional to refine their skills in a dynamic, world-class environment while contributing to our reputation for excellence in culinary arts.
As a Commis Pastry Chef, you will play a pivotal role in crafting exquisite pastries, desserts, and baked goods that delight our guests. Working alongside our talented pastry team, you will ensure every creation meets our high standards of quality, presentation, and food safety. This role is perfect for individuals who are eager to learn, grow, and take their pastry skills to the next level in one of the most sought-after destinations in the world.
Bali offers a unique blend of professional growth and personal enrichment. Beyond the kitchen, youâll have the opportunity to immerse yourself in the islandâs rich culture, stunning landscapes, and thriving expat community. Whether youâre based in the trendy surf town of Canggu, the cultural heart of Ubud, or the luxurious resorts of Nusa Dua, this role promises a fulfilling career with a work-life balance thatâs hard to match.
If you are a detail-oriented, creative, and ambitious pastry professional looking to make your mark in the hospitality industry, we invite you to apply and become part of our passionate team at Huckleberry Hospitality Group.
Responsibility
- Prepare and bake a variety of pastries, desserts, and bread according to standardized recipes and techniques.
- Assist in the daily production of high-quality baked goods, ensuring consistency in taste, texture, and presentation.
- Maintain strict adherence to food safety and hygiene standards, including proper storage, handling, and labeling of ingredients.
- Collaborate with the pastry team to develop and refine new recipes and seasonal menu items.
- Operate and maintain pastry equipment, including mixers, ovens, and proofers, ensuring they are clean and in good working condition.
- Monitor inventory levels of ingredients and supplies, and assist in ordering and stock management as needed.
- Support the pastry chef in plating and presenting desserts to meet the aesthetic and quality standards of the establishment.
- Participate in team meetings, training sessions, and professional development opportunities to enhance skills and knowledge.
Qualifications
- Minimum of 1-2 years of experience in a pastry or baking role, preferably in a hotel, resort, or high-volume kitchen.
- Basic knowledge of pastry techniques, including dough preparation, baking, and decorating.
- Familiarity with food safety and hygiene practices, including HACCP principles.
- Ability to work in a fast-paced environment while maintaining attention to detail and quality.
- Strong teamwork and communication skills, with the ability to take direction and work collaboratively.
- Creativity and a passion for pastry arts, with a willingness to learn and adapt to new techniques.
- Physical stamina to stand for extended periods and lift heavy trays or ingredients as required.
- Fluency in English is preferred; additional languages are a plus.