job description
Join Arka Group - Lifestyle as a Food Runner and kickstart your career in the vibrant hospitality industry! This is a fantastic opportunity for fresh graduates to gain hands-on experience in a dynamic and fast-paced environment. As a Food Runner, you will play a crucial role in ensuring our guests have an exceptional dining experience by efficiently delivering food and maintaining the highest standards of service.
Based in the beautiful locations of Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, you will work in some of Bali's most exciting dining venues. This role offers a competitive salary, flexible hours, and the chance to grow within a reputable company in the hospitality sector.
If you are enthusiastic, detail-oriented, and eager to learn, we invite you to apply and become part of our dedicated team. Don't miss this chance to build a rewarding career in hospitality with Arka Group - Lifestyle!
Responsibility
- Deliver food orders from the kitchen to guests' tables promptly and accurately.
- Ensure all food items are presented according to the restaurant's standards.
- Assist in setting up and clearing tables to maintain a clean and organized dining area.
- Collaborate with servers and kitchen staff to ensure smooth and efficient service.
- Monitor food quality and presentation, reporting any issues to the kitchen or management.
- Provide excellent customer service by addressing guest inquiries and requests professionally.
- Follow all health and safety regulations to maintain a safe working environment.
- Assist in other duties as assigned by the restaurant manager or supervisor.
Qualifications
- Fresh graduates are welcome to apply; no prior experience required.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced and dynamic environment.
- Excellent attention to detail and organizational skills.
- Physical stamina to stand and walk for extended periods.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- A positive attitude and a willingness to learn and grow within the company.
- Basic knowledge of food safety and hygiene practices is a plus.