job description
Join Sambal Bakar Indonesia as a Back of House (BOH) Crew and become part of a dynamic team dedicated to delivering exceptional culinary experiences. In this role, you will play a crucial part in maintaining the smooth operation of our kitchen, ensuring food quality, hygiene, and safety standards are met at all times. This is an excellent opportunity for individuals passionate about the hospitality industry and eager to grow in a fast-paced environment.
Based in beautiful Bali, you'll work in a vibrant setting that values teamwork, creativity, and excellence. Whether you're assisting with food preparation, maintaining kitchen cleanliness, or adhering to food safety protocols, your contributions will directly impact our guests' satisfaction. If you thrive in a collaborative kitchen environment and are committed to upholding high standards, we’d love to have you on board!
Responsibility
- Assist in food preparation and cooking under the guidance of the kitchen team.
- Maintain cleanliness and organization in the kitchen and storage areas.
- Ensure compliance with food safety and hygiene standards at all times.
- Support inventory management by monitoring stock levels and reporting shortages.
- Follow recipes and portion control guidelines to maintain consistency in food quality.
- Assist in receiving and storing deliveries, ensuring proper rotation of stock.
- Collaborate with front-of-house staff to ensure timely and accurate order fulfillment.
- Adhere to workplace safety policies and procedures to prevent accidents.
Qualifications
- Previous experience in a kitchen or food service environment is preferred but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work efficiently in a fast-paced and team-oriented environment.
- Strong attention to detail and commitment to maintaining high standards.
- Physical stamina to stand for extended periods and lift moderate weights.
- Willingness to learn and follow instructions from senior kitchen staff.
- Good communication skills and a positive attitude.
- Flexibility to work in shifts, including weekends and holidays.