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Hospitality & Catering 🏢 Full Time ⭐️ Terverifikasi

Food & Beverage Shift Leader - Bali

PT Taru Martani
Bali
Salary Estimate
Rp 6.000.000 – Rp 9.000.000
Live Update
5 Juli 2026
Deadline
5 Jul 2027

job description

Join PT Taru Martani as a Food & Beverage Shift Leader in beautiful Bali! We are seeking a dynamic and experienced professional to oversee daily operations, ensure exceptional customer service, and lead our team to success in a fast-paced F&B environment.

This is a fantastic opportunity for individuals passionate about hospitality, with strong leadership skills and a commitment to delivering high-quality service. As a Shift Leader, you will play a pivotal role in maintaining operational excellence, staff coordination, and customer satisfaction.

Note: Recruitment activities will be conducted offline, with preference given to candidates based in or near Bali for seamless onboarding.

Responsibility

  • Supervise and coordinate daily F&B operations during assigned shifts.
  • Lead, train, and motivate staff to ensure high standards of service and efficiency.
  • Monitor inventory levels and assist in ordering supplies to maintain stock.
  • Handle customer inquiries, complaints, and feedback professionally and promptly.
  • Ensure compliance with health, safety, and hygiene standards in all areas.
  • Prepare shift reports, including sales, incidents, and staff performance.
  • Collaborate with management to implement promotional activities and menu updates.
  • Resolve operational issues and escalate concerns when necessary.

Qualifications

  • Minimum 2 years of experience in a supervisory role within the F&B industry.
  • Proven leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Strong problem-solving and decision-making capabilities.
  • Knowledge of POS systems and basic accounting principles.
  • Ability to work flexible hours, including weekends and holidays.
  • Fluency in English and Indonesian (preferred).
  • Passion for delivering outstanding customer experiences.

Required Skills

leadership customer service inventory management POS systems team training conflict resolution hospitality food safety operational efficiency

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