job description
Join Savo Dine & Chill as our next Food & Beverage Manager and lead a dynamic team in delivering exceptional dining experiences in Baliās most vibrant and luxurious venues. This is your opportunity to shape the culinary and service standards of a growing hospitality brand while advancing your career in one of the worldās most sought-after tourist destinations.
As the F&B Manager, you will oversee all aspects of food and beverage operations, from menu development and cost control to staff training and guest satisfaction. Your leadership will ensure seamless service, innovative offerings, and a memorable experience for every guest. With Baliās thriving tourism industry, this role offers unparalleled growth potential in a fast-paced, rewarding environment.
If you are a passionate, results-driven professional with a flair for hospitality, we invite you to bring your expertise to our team. Enjoy competitive compensation, a collaborative work culture, and the chance to make your mark in Baliās premier dining scene.
Responsibility
- Oversee daily F&B operations, ensuring high standards of service, quality, and efficiency across all outlets.
- Develop and implement innovative menus, pricing strategies, and promotional campaigns to drive revenue and customer satisfaction.
- Lead, train, and mentor a diverse team of F&B staff, fostering a culture of excellence, teamwork, and continuous improvement.
- Monitor inventory levels, control costs, and optimize supplier relationships to maintain profitability without compromising quality.
- Ensure compliance with health, safety, and hygiene regulations, as well as company policies and industry best practices.
- Collaborate with the marketing and sales teams to create compelling dining experiences and attract new clientele.
- Handle guest feedback and resolve service-related issues promptly to maintain a reputation for exceptional hospitality.
- Analyze performance metrics, customer feedback, and market trends to identify opportunities for growth and operational enhancements.
Qualifications
- Bachelorās degree in Hospitality Management, Business Administration, or a related field. A culinary degree is a plus.
- Minimum of 5 years of experience in F&B management, preferably in high-end restaurants, resorts, or hotels.
- Proven track record of leading teams, improving service standards, and driving revenue growth in a fast-paced environment.
- Strong knowledge of food and beverage trends, cost control, and inventory management.
- Excellent communication, leadership, and problem-solving skills with a customer-centric approach.
- Fluency in English (written and spoken); proficiency in Indonesian is an advantage.
- Familiarity with POS systems, reservation software, and other F&B management tools.
- Ability to work flexible hours, including evenings, weekends, and holidays, to meet operational demands.