job description
Join Erajaya as a Food & Beverage Kitchen Staff in our dynamic talent pool and become part of Bali’s thriving hospitality scene! This is your opportunity to work in world-class resorts, restaurants, and culinary establishments across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
In this role, you’ll play a vital part in delivering exceptional dining experiences by preparing high-quality dishes in alignment with recipes, Standard Operating Procedures (SOPs), and chef directives. Whether you’re assisting with daily kitchen operations, maintaining hygiene standards, or collaborating with a passionate team, your contributions will ensure seamless service and guest satisfaction.
Erajaya is committed to fostering talent in Indonesia’s hospitality industry. As part of our talent pool, you’ll gain exposure to diverse culinary environments, professional development opportunities, and the chance to grow within a reputable organization.
Why apply?
- Competitive salary and benefits tailored to Bali’s cost of living.
- Flexible contract-based employment with potential for long-term growth.
- Work in iconic locations across Bali, from beachfront resorts to cultural hubs.
- Training and upskilling in international culinary standards.
Responsibility
- Prepare and portion ingredients according to recipes, SOPs, and chef instructions to ensure consistency and quality.
- Assist in daily kitchen operations, including mise en place, cooking, plating, and cleaning.
- Adhere to strict food safety, hygiene, and sanitation standards in compliance with local and international regulations.
- Collaborate with chefs and kitchen staff to execute service efficiently during peak hours.
- Monitor inventory levels and communicate supply needs to the kitchen manager.
- Maintain a clean and organized workspace, including equipment, utensils, and storage areas.
- Follow portion control guidelines to minimize waste and optimize cost efficiency.
- Support special events, banquets, or catering services as required.
Qualifications
- Minimum 1 year of experience in a professional kitchen, hotel, or restaurant (entry-level candidates with culinary training are encouraged to apply).
- Basic knowledge of food preparation, cooking techniques, and kitchen equipment.
- Ability to read and follow recipes and SOPs accurately.
- Strong teamwork and communication skills in a fast-paced environment.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Familiarity with HACCP or other food safety certifications is a plus.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Passion for culinary arts and a commitment to delivering exceptional guest experiences.