job description
Join THE NATION EATERY, a vibrant and dynamic restaurant in the heart of Bali, as a Food & Beverage (F&B) Intern! This is your golden opportunity to dive into the exciting world of hospitality, gain hands-on experience, and develop essential skills in a fast-paced, customer-focused environment. Whether you're passionate about culinary arts, customer service, or restaurant management, this internship will provide you with a solid foundation for a successful career in the F&B industry.
As an F&B Intern, you'll work alongside our experienced team, learning the ins and outs of restaurant operations while contributing to the smooth and efficient running of our establishment. From mastering the art of customer service to understanding inventory management and teamwork, you'll gain practical knowledge that will set you apart in the competitive hospitality industry. Bali's thriving tourism scene makes this the perfect location to kickstart your career, offering exposure to diverse cultures and a global clientele.
This internship is ideal for individuals who are eager to learn, adaptable, and enthusiastic about delivering exceptional dining experiences. If you're ready to take the first step toward a rewarding career in hospitality, apply now and become part of our passionate team at THE NATION EATERY!
Responsibility
- Assist in daily restaurant operations, including opening and closing procedures, to ensure smooth service delivery.
- Provide exceptional customer service by greeting guests, taking orders, and addressing inquiries or concerns professionally.
- Support the F&B team in setting up dining areas, including table arrangements, utensils, and decor, to create a welcoming atmosphere.
- Collaborate with kitchen staff to ensure timely and accurate food and beverage delivery to guests.
- Monitor inventory levels of supplies, such as cutlery, glassware, and condiments, and report shortages to the management team.
- Assist in maintaining cleanliness and hygiene standards in dining and kitchen areas, adhering to health and safety regulations.
- Participate in team meetings and training sessions to enhance your knowledge of restaurant operations and service standards.
- Contribute creative ideas for improving customer experience, menu presentation, or operational efficiency.
Qualifications
- Currently pursuing or recently completed a degree/diploma in Hospitality, Culinary Arts, Business Administration, or a related field.
- Strong passion for the F&B industry with a desire to learn and grow in a dynamic environment.
- Excellent communication and interpersonal skills, with the ability to engage positively with guests and team members.
- Ability to work in a fast-paced environment, multitask, and prioritize tasks effectively.
- Basic understanding of food safety and hygiene practices is a plus.
- Flexibility to work in shifts, including weekends and holidays, as required by the restaurant's schedule.
- Proactive, detail-oriented, and able to work both independently and as part of a team.
- Fluency in English; additional languages (e.g., Bahasa Indonesia, Mandarin, or other major languages) are a bonus.