job description
Join our dynamic team in Bali’s thriving hospitality industry as a Food and Beverage (F&B) Supervisor! This is an exciting opportunity to lead and inspire a team in world-class resorts, hotels, and restaurants across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. If you are passionate about delivering exceptional guest experiences, managing high-volume F&B operations, and driving service excellence, we want you on our team.
As an F&B Supervisor, you will oversee daily operations, ensuring seamless service delivery, staff performance, and adherence to brand standards. You’ll collaborate with management to optimize inventory, control costs, and implement innovative service strategies. This role is perfect for a detail-oriented leader with a knack for problem-solving and a commitment to elevating guest satisfaction in Bali’s competitive hospitality landscape.
Bali offers a vibrant work environment with opportunities for career growth in luxury resorts, boutique hotels, and high-end dining establishments. Enjoy a rewarding career in one of the world’s most sought-after tourist destinations while working with a diverse, international team.
Why join us?
- Competitive salary and performance-based incentives
- Opportunities for career advancement in luxury hospitality
- Work in stunning locations across Bali
- Dynamic and multicultural work environment
- Employee benefits and professional development programs
Responsibility
- Supervise daily F&B operations, including restaurant, bar, and banquet services, ensuring smooth and efficient service delivery.
- Lead, train, and motivate a team of F&B staff to maintain high service standards and guest satisfaction.
- Monitor inventory levels, order supplies, and manage stock to minimize waste and control costs.
- Ensure compliance with health, safety, and hygiene regulations, as well as company policies and procedures.
- Handle guest complaints and resolve issues promptly to maintain a positive reputation and repeat business.
- Collaborate with kitchen and front-of-house teams to coordinate menu planning, special events, and promotions.
- Prepare reports on sales, expenses, and staff performance for management review.
- Stay updated on industry trends and implement best practices to enhance service quality and operational efficiency.
Qualifications
- Minimum of 2-3 years of experience in a supervisory role within the F&B or hospitality industry.
- Proven track record of leading teams and delivering exceptional guest service in high-volume environments.
- Strong knowledge of F&B operations, including inventory management, cost control, and service standards.
- Excellent communication and interpersonal skills, with the ability to interact effectively with guests and staff.
- Problem-solving mindset with a focus on delivering solutions under pressure.
- Fluency in English; additional languages (e.g., Indonesian, Mandarin, Japanese) are a plus.
- Diploma or degree in Hospitality Management, Business Administration, or a related field is preferred.
- Flexibility to work evenings, weekends, and holidays as required by the role.