job description
Are you a passionate and experienced Food and Beverage Manager looking to lead a dynamic team in the vibrant hospitality scene of Bali? Bizcom Solutions Inc is seeking a motivated professional to oversee our F&B operations, ensuring exceptional guest experiences while driving sales and operational excellence.
In this role, you will manage all aspects of food and beverage service, from staff training and inventory control to customer satisfaction and revenue growth. Your leadership will be key in maintaining high standards of service, optimizing costs, and creating memorable dining experiences for our guests.
If you thrive in a fast-paced environment and have a proven track record in F&B management, we invite you to join our team and contribute to our success in one of the world’s most sought-after tourist destinations.
Responsibility
- Oversee daily operations of food and beverage outlets, ensuring smooth service and high-quality standards.
- Lead, train, and motivate staff to deliver exceptional customer service and achieve performance targets.
- Manage inventory, supplier relationships, and cost control to optimize profitability.
- Develop and implement strategies to enhance guest satisfaction and drive sales growth.
- Ensure compliance with health, safety, and hygiene regulations in all F&B operations.
- Monitor financial performance, analyze trends, and prepare reports for management.
- Collaborate with the culinary team to create innovative menus and promotional offers.
- Handle guest feedback and resolve complaints professionally to maintain a positive reputation.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 3 years of experience in a similar F&B management role, preferably in a high-volume establishment.
- Strong leadership and team management skills with a focus on staff development.
- Excellent communication and interpersonal abilities to interact with guests and staff effectively.
- Proven ability to manage budgets, control costs, and drive revenue growth.
- Knowledge of POS systems, inventory management, and financial reporting.
- Flexibility to work evenings, weekends, and holidays as required by the business.
- Familiarity with local and international F&B trends and best practices.