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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Fine Dining Server - Luxury Hospitality

Colony Restaurant
Canggu, Bali
Salary Estimate
Rp 8.000.000 – Rp 12.000.000
Newest
Live Update
12 Agustus 2026
Deadline
12 Agu 2027

job description

Join Colony Restaurant, a premier dining destination in Bali, where we uphold the Gold Standards of The Ritz-Carlton to deliver unparalleled hospitality. As a Fine Dining Server, you will be the ambassador of luxury service, ensuring every guest experiences warmth, elegance, and impeccable attention to detail.

Located in the vibrant heart of Canggu, our restaurant blends world-class cuisine with Balinese charm. This role is perfect for passionate professionals who thrive in high-end hospitality and are committed to creating memorable dining experiences.

We offer competitive compensation, career growth opportunities, and the chance to work in one of Bali’s most prestigious culinary settings.

Responsibility

  • Deliver exceptional service in alignment with luxury hospitality standards.
  • Welcome and seat guests, ensuring a seamless dining experience from arrival to departure.
  • Present menus, recommend dishes, and provide detailed descriptions of ingredients and preparation methods.
  • Take accurate orders and relay them to the kitchen with precision.
  • Serve food and beverages with elegance, adhering to timing and presentation standards.
  • Anticipate guest needs and respond promptly to requests or concerns.
  • Maintain a polished appearance and professional demeanor at all times.
  • Collaborate with the team to ensure smooth operations during peak hours.

Qualifications

  • Minimum 2 years of experience in fine dining or luxury hospitality.
  • Fluent in English; additional languages are a plus.
  • Strong knowledge of wine, spirits, and gourmet cuisine.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Attention to detail and a passion for delivering exceptional service.
  • Flexibility to work evenings, weekends, and holidays.
  • Previous experience in a Michelin-starred or 5-star establishment is advantageous.

Required Skills

fine dining hospitality customer service wine knowledge menu presentation multitasking teamwork

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