job description
Join WARISAN KUMAR Sdn Bhd as a Waiter/Waitress and embark on a rewarding career in the hospitality industry. This role offers a unique opportunity to grow with our expanding team, providing exceptional service in a dynamic and vibrant environment. Whether you're starting your journey or looking to advance your skills, we provide the training and support to help you succeed.
As part of our team, you'll have the chance to work in some of the most sought-after locations in Bali, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. We value professionalism, teamwork, and a passion for delivering outstanding guest experiences. If you're enthusiastic about hospitality and eager to develop your career, this is the perfect opportunity for you.
We offer competitive compensation, a supportive work environment, and opportunities for career advancement. Apply now and take the first step toward a fulfilling career in hospitality with WARISAN KUMAR Sdn Bhd.
Responsibility
- Provide exceptional customer service to guests, ensuring a positive dining experience.
- Take and deliver food and beverage orders accurately and efficiently.
- Maintain a clean and organized dining area, adhering to hygiene and safety standards.
- Assist in setting up and preparing the dining area before service begins.
- Handle guest inquiries and resolve any issues promptly and professionally.
- Collaborate with kitchen and bar staff to ensure smooth service operations.
- Upsell menu items and promotions to enhance guest satisfaction and revenue.
- Follow company policies and procedures to maintain high standards of service.
Qualifications
- Previous experience in a similar role is preferred but not required; training will be provided.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong attention to detail and a commitment to providing outstanding service.
- Flexibility to work various shifts, including weekends and holidays.
- A positive attitude and a willingness to learn and grow within the company.
- Basic knowledge of food and beverage service is an advantage.
- Ability to work well as part of a team and independently.